Food Storage and Preservation for Preppers – Short & Sweet Version

Food storage and preservation are essential skills for preppers who want to be prepared for any emergency or survival situation. Whether it’s a natural disaster, economic collapse, or any other event that disrupts the food supply chain, having a stockpile of food that can last for weeks, months, or even years can be a lifesaver. In this blog post, we’ll explore the world of food storage and preservation for preppers and provide you with some tips and tricks to help you build a reliable and sustainable food supply.

According to the Federal Emergency Management Agency (FEMA), only 43% of Americans have a household emergency plan, and even fewer have an emergency food supply. In a 2019 survey, the American Prepper Network found that only 33% of preppers had enough food to last for six months, and only 22% had enough water for the same period.

In 2020, the COVID-19 pandemic caused widespread panic buying, leading to empty shelves in grocery stores across the country. A survey conducted by the American Farm Bureau Federation found that 30% of consumers reported experiencing food shortages or out-of-stock items in grocery stores.

Food Storage Basics:

When it comes to food storage, there are several factors to consider, including the type of food, the storage environment, and the shelf life. Here are some basic food storage tips to help you get started:

Choose the Right Containers: Use food-grade containers that are airtight and moisture-proof. Mason jars, Mylar bags, and food-grade buckets are popular choices for long-term food storage.

Store in a Cool, Dry Place: Store your food in a cool, dry place away from sunlight and heat sources. The ideal temperature for long-term food storage is between 50 and 70 degrees Fahrenheit.

Rotate Your Stock: Practice a first-in, first-out (FIFO) system to ensure that your food doesn’t go bad. Use and replace the oldest items in your stockpile first.

Consider Shelf Life: Choose foods with a long shelf life, such as canned goods, dry beans, rice, and pasta. Freeze-dried and dehydrated foods can also last for years.

Food Preservation Techniques:

Food preservation is another important skill for preppers. There are several techniques that can be used to preserve food, including canning, dehydrating, freezing, and fermenting. Here are some popular food

Canning: Canning involves processing food in jars or cans to create a vacuum seal that prevents bacterial growth. Use a pressure canner for low-acid foods like meats and vegetables, and a water bath canner for high-acid foods like fruits and pickles.

Dehydrating: Dehydrating involves removing the moisture from food, which inhibits bacterial growth and extends the shelf life. Use a dehydrator or an oven set at a low temperature to dehydrate fruits, vegetables, and meats.

Freezing: Freezing is a simple and effective way to preserve food. Use a vacuum sealer or freezer-safe containers to store meat, vegetables, and fruits.

Fermenting: Fermenting involves allowing beneficial bacteria to break down sugars and carbohydrates in food, creating a tangy and sour flavor. Use fermentation crocks or jars to ferment vegetables like cabbage, cucumbers, and carrots.

Food storage and preservation are essential skills for preppers who want to be prepared for any emergency or survival situation. By following basic food storage tips like choosing the right containers, storing in a cool, dry place, and rotating your stock, you can ensure that your food lasts for years. Additionally, by learning food preservation techniques like canning, dehydrating, freezing, and fermenting, you can further extend the shelf life of your food and have a more diverse range of foods to choose from.

Remember, food is essential for survival, and having a reliable and sustainable food supply is crucial in any emergency or survival situation. By taking the time to learn about food storage and preservation, you can ensure that you and your loved ones are well-fed and prepared for whatever comes your way. So stock up, preserve, and stay prepared!